"The closest we came to complaint was a collective gasp at the richness of the food. Poor us. Executive chef Mike Smith, who will be featured chef at a James Beard dinner later this year, clearly believes that butter and cream are the stuff culinary dreams are made of. No argument here." -Mike Peters, The Dallas Morning News "Decidedly American, surprisingly exotic, the only ordinary aspect about this venue is the name." - Bradley Harding, AOL Cityguide links |
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2900 thomas avenue dallas, tx 75204 ph: 214.303.0400 |
