2900
Presents
KRLD 1080 and Central Market Restaurant Week August 8,9 + August 11-23, 2008
$35 per person, $42 per person with Central Market 4th course
1st Course
Mixed greens with Roma tomatoes, mandarine oranges, toasted almonds, asiago cheese and pomegranate vinaigrette
Or
Grilled Boston lettuce, warm bacon and bleu cheese dressing, tomatoes
Or
Grilled tomato and lobster soup with goat cheese
2nd Course
Grilled beef tenderloin with roasted corn and chive mashed potatoes, grilled asparagus and wild mushroom demi glace
Or
Pan mahi-mahi, creamy crawfish and parsley risotto and pistachio cream sauce
Or
Grilled chicken breast, Italian sausage, mushrooms and peas tossed with penne pasta and tomato basil cream sauce
3rd Course
Lemon custard tart with fresh berries and whipped cream
Or
Granny smith apple and golden raisin bread pudding with caramel and ice cream
Central Market “4th” Course
Tuna tartar with miso-wasabi soy sauce and sesame seed hummus with wonton chips
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