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EntreesManchego cheese stuffed beef tenderloin, chorizo cheese grits, cilantro cream sauce $ 30 Grilled sirloin, pablano-cheddar mashed potatoes, crispy fried shallots, roasted corn and chipotle cream sauce $ 29 Pulled baby back rib meat stuffed jalapeno ravioli, grilled tomato, onion and lime cream sauce $ 23 Pan seared sea bass, grilled tomato risotto, yellow and zucchini squashes, chive oil $ 28 Pan roasted duck breast, smoked chicken and almond rice, black cherry wine sauce $ 26 Veal chop topped with mozzarella and prosciutto. roasted potatoes, carrots and green peas, Cajun chef hollandaise $ 28 Ricotta cheese stuffed chicken breast with fettuccine and roasted red bell pepper cream sauce $ 18 Seared mahi-mahi, lobster mashed potatoes, pineapple cream and micro greens $ 26 Sesame seed crusted tuna loin, crispy soba noodles and wasabi soy beurre blanc $ 24 Veal osso bucco, Swiss chard and portabella mushroom risotto, natural jus $ 24 Pan seared snapper, crawfish and cilantro risotto, spinach and grapefruit vinaigrette $ 25 Grilled prime pork chop, three cheese macaroni and cheese, green beans, roasted red pepper gastrique $ 25 Tenderloin sandwich, grilled sourdough, roasted jalapeno mayo, caramelized onions, melted gruyere, pommes frites $ 16 |
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2900 thomas avenue dallas, tx 75204 ph: 214.303.0400 |