AppetizersPan seared Hudson valley foie gras; black-eyed peas and apple smoked bacon, blackberry balsamic syrup $ 16 Avocado “on the half shell” with lobster meat and chive oil$ 14 Corn crusted, flash fried oysters, sour cream and caviar 6 - $10 12 - $ 14 Smoked salmon topped with crabmeat salad, avocado mayo $ 11 Crispy fried calamari, roasted tomato sauce, basil pesto $ 10 Grilled artichoke hearts, lemon pepper beurre blanc $ 9 2900 – shrimp cocktail with spicy orange horseradish $ 10 Cheeses, sausages, pate, fresh fruit and crackers Regular $ 9 large $ 12 SoupCorn and bay scallop chowder Cup $ 5 Bowl $ 7SaladsHouse ~ Mixed greens and lettuce, honey lemon vinaigrette, carrot curls, tomatoes, croutons $ 6 Baby ice berg wedge, roasted cippolinni onions, asparagus and roasted jalapeno dressing $ 7 Grilled chicken, rotini pasta, black olives, pepperoncinis and cherry tomatoes tossed with aged balsamic vinegar and olive oil $ 9 Grilled Boston lettuce, tomatoes, warm stilton and apple smoked bacon dressing $ 7 Fresh spinach, sun dried tomatoes, asparagus, red onion, cashews, parmesean, golden raisins, green onions, green beans, pecans, truffle oil and habanero vinegar $ 7 Traditional Caesar salad with house made croutons and grated parmesan $ 7 Mixed greens, caramelized pears, pecans and Monte Grappa cheese, Dijon vinaigrette $8 |
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2900 thomas avenue dallas, tx 75204 ph: 214.303.0400 |
