2900

New Years Eve Menu

$79 per person

Champagne toast

Amuse

Texas Goat cheese ravioli with Campari tarragon cream sauce

1st Course

Gorgonzola, walnut, and champagne grape risotto

Or

Sea Bass civache

Or

Buffalo carpaccio with marrinated shittake mushroom and fifteen year old balsamic

2nd Course

Lobster bisque with peeky toe crab meat

Or

Spinach salad with white balsamic syrup, dried cherries, almonds and gryuere cruton

Or

Grilled Boston lettuce salad with warm stilton bacon dressing

3rd Course

Seared Halibut with fava bean and morel mushroom cossoulet and white truffle oil demi glace

Or

Grilled petite sirloin with king ranch scalloped potatoes, brocoli and blanched onion demi glace

Or

Sauted Ostrich with green and white asparagus tips, herbed Minnesota wild rice and lingonberry sauce.

Or

Seared Diver scallops, truffle mashers, yellow bell pepper butter sauce.

Dessert

Chipolte vanilla bean ice cream with crispy cinnamon twists

Or

Peppermint crème brulee

Or

Trio of chocolate withcarmelized

cinnamon hot chocolate, white chocolate coconut crequetle

atop a chocolate decadance cake