Appetizers

Pan seared Hudson valley foie gras; black-eyed peas and apple smoked bacon, blackberry balsamic syrup

$ 16

Avocado “on the half shell” with lobster meat and chive oil

$ 14

Corn crusted, flash fried oysters, sour cream and caviar

6 $10 12 $ 14

Smoked salmon topped with crabmeat salad, avocado mayo

$ 11

Crispy fried calamari, roasted tomato sauce, basil pesto

$ 10

Grilled artichoke hearts, lemon pepper beurre blanc

$ 9

2900 – shrimp cocktail with spicy orange horseradish

$10

Cheeses, sausages, pate, fresh fruit and crackers

Regular $9 large $12

Soup

Corn and bay scallop chowder

Cup $ 5 Bowl $ 7

Salads

House ~ Mixed greens and lettuce, honey lemon vinaigrette, carrot curls, tomatoes, croutons

$ 6

Baby ice berg wedge, roasted cippolinni onions, asparagus and roasted jalapeno dressing

$ 7

Grilled chicken, rotini pasta, black olives, pepperoncinis and cherry tomatoes tossed with aged balsamic vinegar and olive oil

$ 9

Grilled Boston lettuce, tomatoes, warm stilton and apple smoked bacon dressing

Fresh spinach, sun dried tomatoes, asparagus, red onion, cashews, parmesean, golden raisins, green onions, green beans, pecans, truffle oil and habanero vinegar

Traditional Caesar salad with house made croutons and grated parmesan $7

Mixed greens, caramelized pears, pecans and Monte Grappa cheese, Dijon vinaigrette

Entrees

Manchego cheese stuffed beef tenderloin, chorizo cheese grits, cilantro cream sauce

$ 30

Grilled sirloin, pablano-cheddar mashed potatoes, crispy fried shallots, roasted corn and chipotle cream sauce

$ 29

Pulled baby back rib meat stuffed jalapeno ravioli, grilled tomato, onion and lime cream sauce

$ 23

Pan seared sea bass, grilled tomato risotto, yellow and zucchini squashes, chive oil

$ 28

Pan roasted duck breast, smoked chicken and almond rice, black cherry wine sauce

$26

Veal chop topped with mozzarella and prosciutto. roasted potatoes, carrots and green peas, Cajun chef hollandaise

$28

Ricotta cheese stuffed chicken breast with fettuccine and roasted red bell pepper cream sauce

$18

Seared mahi-mahi, lobster mashed potatoes, pineapple cream and micro greens

$26

Sesame seed crusted tuna loin, crispy soba noodles and wasabi soy beurre blanc

$24

Veal osso bucco, Swiss chard and portabella mushroom risotto, natural jus

$24

Pan seared snapper, crawfish and cilantro risotto, spinach and grapefruit vinaigrette

$25

Grilled prime pork chop, three cheese macaroni and cheese, green beans, roasted red pepper gastrique

$25

Tenderloin sandwich, grilled sourdough, roasted jalapeno mayo, caramelized onions, melted gruyere, pommes frites

$16

Desserts

Crème brulee